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🍰 White Oreo Vanilla Bean Cheesecake Cake

Prep Time:

30 - 40 Minutes

Cook Time:

30 Minutes (4 Hrs chill time min.)

Serves:

1 Cake

Level:

Beginner

About the Recipe

Layers of soft vanilla cake, silky no-bake vanilla bean cheesecake, and a buttery white Oreo crust come together for the ultimate indulgence. Every bite is creamy, dreamy, and perfectly balanced between rich cheesecake and classic cake sweetness. Check out our TikTok and YouTube channels for the full video.

Ingredients

For the White Oreo Crust

  • 24 White Oreos (Golden Oreos), filling removed and saved

  • 5 Tbsp unsalted butter, melted

For the Vanilla Bean No-Bake Cheesecake Layer

  • 8 oz cream cheese, softened

  • ½ cup granulated sugar

  • Cream from the Oreos (reserved above)

  • 1 tsp pure vanilla extract

  • Seeds from 1 whole vanilla bean (or 1 tsp vanilla bean paste)

  • 1 cup heavy whipping cream, cold

For the Vanilla Cake Layer

  • 1 box French Vanilla cake mix (or homemade vanilla cake)

  • Ingredients called for on the box (usually eggs, oil, water)

Optional Topping

  • Whipped cream or stabilized whipped frosting

  • White chocolate shavings or Oreo crumbles for garnish

Preparation

1️⃣ Bake the Vanilla Cake

  1. Prepare the cake batter per package or recipe directions.

  2. Bake one 8-inch round cake layer (or two if you’d like a taller stack) at 350 °F until golden and a toothpick comes out clean.

  3. Let cool completely on a rack, then trim the top flat if needed.

2️⃣ Make the Crust

  1. Crush Oreos finely (food processor or zip-bag + rolling pin).

  2. Mix crumbs with melted butter until combined.

  3. Press firmly into the bottom of a 9-inch springform pan.

  4. Chill in the fridge 15 minutes to set.

3️⃣ Make the No-Bake Cheesecake Layer
  1. Beat cream cheese and sugar until smooth and fluffy.

  2. Add the saved Oreo cream, vanilla extract, and vanilla bean seeds; beat until combined.

  3. In a separate bowl, whip heavy cream to stiff peaks, then fold gently into the cream cheese mixture until fully incorporated and silky.

4️⃣ Assemble the Layers

  1. Place the cooled vanilla cake layer on top of the Oreo crust inside the springform pan.

  2. Spread the cheesecake filling over the cake layer, smoothing the top evenly.

  3. Cover and chill at least 4 hours (or overnight) to firm up.

5️⃣ Serve & Decorate

  1. Release from the springform pan.

  2. Top with whipped cream, white chocolate shavings, or Oreo crumbles.

  3. Slice with a hot, clean knife for smooth layers.

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