About the Recipe
This Monster Munch is a mix of spooky and sweet — crunchy pretzels, candy corn, mini Chips Ahoy, and candy eyeballs all tangled together in a salty-sweet bite. It’s messy, fast, and guaranteed to disappear faster than you can say boo. Check out our TikTok and YouTube channels for the full video.
Ingredients
2 cups pretzels
1½ cups mini Chips Ahoy cookies
1 cup candy corn
¼ teaspoon flaky salt (optional but worth it)
1½ cups white candy melts or white chocolate chips (+ addt. colors optional)
2 tablespoons Halloween sprinkles
Candy eyeballs (as many as your inner monster desires 👀)
Preparation
Make the base. In a microwave-safe bowl, melt the candy melts in 20-second bursts, stirring between each until smooth.
Spread pretzels, cookies, and candy corn over a parchment-lined baking sheet.
Decorate. Before the chocolate sets, spread pretzels, cookies, and candy corn, then toss on sprinkles and a pinch of salt, and press in candy eyeballs wherever they look best.
Set & break. Let cool completely until the chocolate hardens, then break apart into fun, chunky clusters.
Snack happy. Store in an airtight container (or just leave it on the counter — it won’t last long).