About the Recipe
Baked in a Dutch oven for extra crispy edges and even heat, this blueberry bread is rich, moist, and packed with berry flavor. It’s a rustic, cozy bake that’s just as beautiful as it is delicious. Check out our TikTok and YouTube channels for the full video.
Ingredients
• 3 cups all-purpose flour
• 2 tsp baking powder
• ½ tsp baking soda
• 1 tsp salt
• ½ tsp cinnamon
• ½ cup unsalted butter, softened
• 1 cup sugar
• 2 eggs
• 1 cup sour cream (or plain Greek yogurt)
• 1 tsp vanilla extract
• 1 ½ cups blueberries (fresh or frozen, tossed lightly in flour)
Preparation
• Preheat oven to 350°F (175°C). Grease and line a Dutch oven with parchment.
• In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
• In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time. Add vanilla.
• Stir in sour cream until smooth.
• Gently fold dry ingredients into wet until just combined.
• Fold in blueberries.
• Pour batter into Dutch oven, spread evenly.
• Bake uncovered for 55–65 minutes, until golden and a toothpick comes out clean.
• Cool 15 minutes in the Dutch oven, then lift out using parchment.